Apple Upside-Down Cake
I’m breaking the silence to show off the results of yesterday’s baking! I recently bought Roses’s Heavenly Cakes, the new cake bible by Rose Levy Beranbaum. This woman knows her cakes, and I’m excited to see that this cookbook has more than one coconut cake in it! (Her other book, the Cake Bible, didn’t even have one, which confused me.) Marie, first of Bread Basketcase, and now of Heavenly Cake Place, started a bake-along for the book, and it seemed like a good idea to join.
First up (for me) is the Apple Upside-Down Cake. I must admit that upon opening the book and seeing this recipe, I knew I must buy the book straight away. No waiting for Christmas. Apples. It seemed like synchronicity to find that the first cake I would be able to make with the bakers was this apple one that so drew me in.
As far as cake recipes go, this one was quite simple. It uses Rose’s signature “reverse creaming” method, and is a basic yellow butter cake. The batter reminds me a lot of my Nanny’s Two Pound Cake, though it had more eggs. The technique is simple: macerate some apples, create a caramel sauce from the juices (and butter and sugar), put the sauce in a cake pan, the apples on top, and the cake batter on top of that. It was pretty simple, and I had the cake done by about lunch time, even after waking late.
Delicious. The crumb was tender and moist, and the apples were fantastic. I used Honey Crisp, and was pleased with how they worked out. As usual, I browned the caramel just slightly too much; I need to chain myself to the stove while it’s cooking, because I always seem to walk away just as it is ready. I did feel like the cake was a little lacking in flavor—it just couldn’t compete with the apples, and didn’t have much to add. I think if I make this again I will add some spices, like cinnamon and nutmeg. (I admit I was surprised they were absent from the recipe.) Perhaps if I had bothered with the whipped cream my opinion would differ, but whipped cream felt too decadent for me today.
The funniest part about this cake? I was so excited to make it. Andrew and I delayed our trip to his Nana’s so that we could bring her some cake. In the car on the way over, Andrew made a comment about the other apple upside-down cake I made.
What other apple upside-down cake? I mean, I know I made a peach one, but not apple. (Or maybe it was pear?)
Nope. Apple. Huh. So I guess I didn’t need the recipe for this cake after all; I already HAD an apple upside-down cake recipe. With one harmless comment he invalidated my excuse to buy this book. Too late. I got a little butter on one of the pages. Oh well, I guess I’m stuck making more cakes!






